Recipe of Gordon Ramsay Instant Pot de lengua, Beef Tongue

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot de lengua, beef tongue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot de lengua, Beef Tongue is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Instant Pot de lengua, Beef Tongue is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:

1. Get Cumin, garlic powder, chili powder
2. Make ready 1 beef tongue
3. Get 1 sm onion sliced
4. Get 4 garlic cloves sliced
5. Take 1 bay leaf
6. Take Salt and pepper
7. Get 6 cups water
8. Prepare 2 cups beef broth
9. Prepare Cilantro
10. Prepare Red onion
11. Prepare Salsa
12. Get Monterey cheese
13. Prepare Corn tortillas
14. Make ready Lime

Instructions to make Instant Pot de lengua, Beef Tongue:

1. Rinse beef tongue, pat dry, season with salt and pepper
2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
3. Place beef tongue on top of trivet
4. Place lid on the pot, set for high pressure, 120 minutes.
5. Allow for full pressure release (20-40 min).
6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
7. Shred meat with forks.
8. Eat as desired! Tacos, burritos, etc…. yum!

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