How to Prepare Super Quick Homemade Celebration YeeSang

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, celebration yeesang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Celebration YeeSang is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Celebration YeeSang is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celebration yeesang using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celebration YeeSang:

1. Take To Be Julienned
2. Prepare 1 handfuls tapioca root
3. Prepare 1 handfuls red and yellow capsicum
4. Prepare 1 handfuls japanese cucumber skin
5. Make ready 1 handfuls japanese cucumber flesh
6. Take 1 handfuls shredded purple cabbage
7. Prepare 1 handfuls carrot
8. Prepare 1 handfuls duck breast/ smoked salmon —> thinly sliced
9. Take 1 handfuls dumpling skin —> crispy fried
10. Prepare Garnishers
11. Make ready 1 cup plum sauce
12. Make ready 1/2 cup water
13. Take sprinkles of toasted white sesame

Steps to make Celebration YeeSang:

1. Thinly julienne all vegetable
2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
3. Arrange all ingredients on a big round dish plate
4. Mix the plum sauce with water to lighten it a bit
5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that’s going to wrap this up with this special food celebration yeesang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!