Recipe of Homemade Simple Air Fried Fish (Pompano) with moist meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple air fried fish (pompano) with moist meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Air Fried Fish (Pompano) with moist meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Get 1 thawed Pompano fish or other
2. Prepare as needed Kalamansi or lemon,
3. Take as needed Salt,
4. Get as needed Pepper,
5. Prepare Chicken salt powder or other Seasoning powder
6. Prepare Few drops Knorr Liquid Seasoning
7. Prepare Cooking Oil (spray)

Instructions to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

So that’s going to wrap this up for this exceptional food simple air fried fish (pompano) with moist meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!