Easiest Way to Make Award-winning My White Chocolate Cranberry Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My White Chocolate Cranberry Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Prepare 2 1/2 cups old fashioned rolled oats
2. Prepare 1 cup butter (softened to room temperature)
3. Prepare 1 cup light brown sugar (packed tightly)
4. Get 1/4 cup white granulated sugar
5. Make ready 2 large eggs
6. Take 1 1/2 tsp vanilla extract
7. Take 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Prepare 1 3/4 cup all-purpose flour
9. Prepare 1 tsp cornstarch
10. Make ready 1 tsp baking soda
11. Prepare 1/2 tsp cinnamon
12. Get 1 1/4 cup white chocolate chips
13. Prepare 1 1/4 cup dried cranberries or craisins

Steps to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

So that’s going to wrap it up with this special food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!