Steps to Prepare Super Quick Homemade Fudge Topped Brownies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fudge topped brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fudge Topped Brownies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fudge Topped Brownies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Topped Brownies:

1. Take 1 cup butter, melted
2. Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Prepare 2/3 cup Cocoa
5. Get 1/2 tsp baking powder
6. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Get 2 eggs
8. Take 1/2 cup soy milk (or milk of your choice)
9. Make ready 3 tsp vanilla, divided
10. Make ready 12 oz semisweet chocolate chips
11. Get 14 oz sweetened condensed milk

Steps to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

So that’s going to wrap this up with this exceptional food fudge topped brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!