Recipe of Gordon Ramsay Mexican ground beef soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican ground beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich and Meaty Ground Beef and Bean ChiliJust a. This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth.

Mexican ground beef soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mexican ground beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican ground beef soup:

1. Take 1 lb ground beef
2. Take 1 onion chopped
3. Get 2 cloves garlic chopped
4. Take 2 tbsp olive oil
5. Take 3 cans mix beans
6. Prepare 1 can corn
7. Prepare 1 jar salsa
8. Take 1 liter beef broth
9. Make ready 1 package taco seasoning
10. Prepare 1 cup steamed brown rice (optional)
11. Make ready 1 cubed zucchini
12. Prepare Sour cream
13. Get Grated Gouda cheese

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! No more boring beef mince recipes….

Instructions to make Mexican ground beef soup:

1. Sauté ground beef, onion, garlic in olive oil.
2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
4. Garnish with sour cream and Gouda.

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