11/09/2020 18:57

How to Prepare Award-winning MINI CHICKEN POT PIES

by Dylan Rios

MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MINI CHICKEN POT PIES is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. MINI CHICKEN POT PIES is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHICKEN POT PIES:
  1. Make ready 1 can refrigerated buttermilk biscuits
  2. Get 1 1/2 cup milk
  3. Make ready 1 packages white sause…or make your own from stock
  4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Prepare 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Take 2 cup frenches brand fried onions..or make your own evrn better!
Steps to make MINI CHICKEN POT PIES:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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