Recipe of Jamie Oliver Mexican Style Shredded Beef

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican style shredded beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Style Shredded Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Style Shredded Beef is something that I’ve loved my entire life.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Trim the roast of any excess fat, and cut into four pieces.

To begin with this recipe, we must prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Prepare 1 (24 oz.) large jar salsa
3. Take Optional: 2 to 3 sliced jalapenos
4. Make ready 2 (16 oz.) cans refried beans
5. Make ready 1 (15.5 oz.) can pinto beans, drained

Roll tight and add to a baking dish. And now drench the enchiladas in your extra sauce! Then, a wet rub made with tomato paste, honey, spices, chili sauce and our popular Rocket Fuel (or your favorite hot sauce) is slathered over the beef before it is cooked. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes.

Steps to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

Then, a wet rub made with tomato paste, honey, spices, chili sauce and our popular Rocket Fuel (or your favorite hot sauce) is slathered over the beef before it is cooked. Shredded Mexican Beef This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce Yummly-Red Razz. What should I serve with beef tacos? Corn or flour tortillas, sliced avocados, sliced jalapenos, lime wedges, fresh cilantro, sour cream, lettuce and shredded cheese.

So that’s going to wrap this up with this special food mexican style shredded beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!