Simple Way to Make Super Quick Homemade Mini Pumpkin Pies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Pumpkin Pies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pumpkin Pies:

1. Get 2 Refrigerated Ready to Roll Pie Crust
2. Get 1/2 cup Splenda or Sugar
3. Prepare 8 oz Cream Cheese ( room temp)
4. Take 1 cup Canned Pumpkin
5. Get 1 tsp Vanilla
6. Make ready 3 Eggs
7. Make ready 1 tbsp Pumpkin Spice
8. Make ready 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap it up with this special food mini pumpkin pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!