Easiest Way to Prepare Homemade High Altitude Vegan Carrot Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. High Altitude Vegan Carrot Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Get dry
2. Take 1 1/2 cup white flour
3. Take 3/4 cup sugar
4. Get 1/4 tsp baking soda
5. Take 1/4 tsp baking powder
6. Make ready 1/2 tsp salt
7. Prepare 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Make ready wet
10. Make ready 2 bananas (ripe)
11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
12. Prepare 1 tbsp honey
13. Make ready 2 flax eggs
14. Take 1 large carrot (shredded)

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

So that is going to wrap this up with this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!