Recipe of Homemade Nihari😊(rich mutton gravy)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nihari😊(rich mutton gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nihari😊(rich mutton gravy) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nihari😊(rich mutton gravy) is something which I have loved my whole life.

Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. … Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. Here is how you do that.

To begin with this recipe, we must prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Prepare 3 tbsn ginger garlic chilli paste
3. Prepare 2 onions,1 cup oil
4. Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Take 3 tbsn saute wheat flour
6. Get 3 tbsn nihari masala
7. Make ready 2 tablespoon fennel boiled in 1 cup of water
8. Prepare Sliced of green chillies,ginger n onion
9. Prepare Few coriander leaves for garnish
10. Prepare Garam masala optional
11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Get 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Prepare Roast n grind into fine powder)
15. Get If u want u can opt for shan nihari masala if u are not able
16. Make ready To make the above masala)note shan masala also contains salt so
17. Take Better check n add acc to ur taste

It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari is a hearty Indian beef stew with large chunks of tender fall-apart beef shanks in a fragrant and mouth watering gravy. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional.

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

Nihari is a hearty Indian beef stew with large chunks of tender fall-apart beef shanks in a fragrant and mouth watering gravy. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

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