Recipe of Perfect Southwest Chicken and Rice Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwest chicken and rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Southwest Chicken and Rice Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Get 1 can cream of chicken soup
2. Make ready 1 cup water or stock
3. Get 1 cup Pace thick n chunky salsa
4. Get 3/4 cup uncooked long grain rice
5. Get 1/2 tsp onion powder
6. Take 1 cup frozen whole corn
7. Get 4 skinless boneless chicken breast
8. Get 1/2 cup shredded mexican cheese blend

Steps to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that is going to wrap this up with this special food southwest chicken and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!