How to Prepare Jamie Oliver Vegan Pressure Cooker Beans & Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pressure cooker beans & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Pressure Cooker Beans & Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Take 1 large onion chopped
2. Take 2 cups dry brown rice
3. Take 1 (15 oz) can black beans drained
4. Make ready 2 cups vegetable broth or water
5. Prepare 1 (12 oz) bag frozen corn
6. Make ready 1 pepper chopped
7. Take 1 1/2 tbsp cumin
8. Make ready 1 1/2 tbsp garlic powder
9. Take 2 tsp chili powder
10. Make ready 1 1/4 tsp salt
11. Take 28 oz can diced tomatoes not drained
12. Take 8 oz salsa

Instructions to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap it up with this special food vegan pressure cooker beans & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!