Recipe of Homemade Pineapple Teriyaki Homemade Beef Jerky

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Pineapple Teriyaki Homemade Beef Jerky. Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals.

Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple Teriyaki Homemade Beef Jerky is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:

1. Take 6 lbs beef roast
2. Get 1 can pineapple juice
3. Make ready 24 oz. Worcestershire sauce
4. Make ready 24 oz. Soy sauce
5. Make ready 5 oz. Teriyaki sauce
6. Make ready 1/2 cup Brown sugar
7. Get Black Pepper

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Pineapple Teriyaki Homemade Beef Jerky step by step. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices.

Steps to make Pineapple Teriyaki Homemade Beef Jerky:

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste. How to Make Homemade Teriyaki Beef Jerky. Place pineapple and garlic in a food processor or blender; process until smooth.

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