Recipe of Speedy Arroz Mexicano`

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz mexicano`. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz Mexicano is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Arroz Mexicano is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz mexicano` using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Mexicano`:

1. Make ready 6 cup water
2. Prepare 1 tbsp achote paste
3. Prepare 1/3 cup chopped onion
4. Take 1 diced roma tomato
5. Get 1/2 tsp cumin
6. Make ready 1 tsp garlic salt
7. Get 2 tbsp chicken bullion
8. Make ready 2 cup rice
9. Prepare 2 tbsp cooking oil
10. Get 1 tsp minced garlic

Steps to make Arroz Mexicano`:

1. start by boiling your water & adding achote to it so it Will desolve.
2. add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
3. add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.

So that’s going to wrap it up with this special food arroz mexicano` recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!