Recipe of Homemade Heart Attack Tuna Mac

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heart attack tuna mac. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heart Attack Tuna Mac is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Heart Attack Tuna Mac is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have heart attack tuna mac using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heart Attack Tuna Mac:

1. Get 1 can (10 oz) cream of mushroom soup
2. Take 16 oz sour cream
3. Get 2 lb sharp cheddar or colby jack shredded cheese
4. Prepare 3 can tuna 5 oz
5. Make ready 1 salt and pepper to taste
6. Take 1 can frenches onion
7. Take 1 box (16 oz) macaroni, rigatonie, shells whatever you like

Instructions to make Heart Attack Tuna Mac:

1. L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
2. Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
3. After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
4. Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
5. Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
6. Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
7. Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown

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