Simple Way to Make Homemade Slow Cooker Beef Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Beef Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Make ready 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Take 1 cube beef stock
4. Take 200-250 ml red wine
5. Make ready 1 bay leaf
6. Get 1 onion cut into chunks
7. Take 2 carrots peeled and sliced
8. Make ready 3-5 medium potatoes peeled and diced
9. Get 3 celery stalks sliced
10. Take 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Sprinkle the roast with pepper and place it in the slow cooker. Then drizzle Worcestershire sauce over the meat. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. If your slow cooker has a sear function, set it to 'sear', add a couple of tablespoons of sunflower oil and sear the beef on both sides first. Otherwise, you can do this in a pan. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!