Step-by-Step Guide to Make Gordon Ramsay Oat Bran Banana Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oat bran banana muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oat Bran Banana Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oat Bran Banana Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:

1. Prepare 2 1/2 cups all-purpose flour
2. Make ready 2 cup oat bran
3. Get 1/4 cup brown sugar splenda
4. Prepare 2 tablespoons baking powder
5. Get 1 teaspoon salt
6. Take 1 teaspoon cinnamon
7. Take 1 1/2 cups sweetened vanilla almond milk
8. Take 1/2 cup canola oil
9. Take 2 large eggs
10. Prepare 2 teaspoons vanilla extract
11. Make ready 4 large ripe frozen bananas
12. Make ready 1/2 cup semi-sweeten mini chocolate chips

Instructions to make Oat Bran Banana Muffins:

1. Preheat oven to 400F.
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6. (Optional) Mix in mini semi-sweet chocolate chips.
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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