Step-by-Step Guide to Prepare Ultimate Roast Beef and Ham Open Faced Sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast beef and ham open faced sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast Beef and Ham Open Faced Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

Split kaiser roll in half spread mayonnaise on each piece. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband's birthday dinner. To create this dish you will need the following ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Take 1 kaiser roll sliced in half
2. Prepare Mayonnaise
3. Get Horseradish
4. Get 4 slices roast beef
5. Take 2 slices ham
6. Take 2 slices Swiss cheese

Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy! For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water.

Instructions to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

For this open-faced hot beef sandwich, it's fine to just use the microwave. When reheating the beef in the microwave I recommend taking a couple of tablespoons of the beef gravy and mixing it with equal amounts of water. Add that to the beef and cover before heating. This helps to keep the beef from drying out. Warm the slices of roast in microwave or oven.

So that’s going to wrap it up for this exceptional food roast beef and ham open faced sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!