Recipe of Homemade Vegan Carrot Cake (& Frosting)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Prepare 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Take 1 tsp salt
8. Get 1/2 cup applesauce
9. Take 1 cup almond milk
10. Take 2 tsp vanilla
11. Prepare 1 cup cane sugar
12. Prepare 1/2 cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Make ready 1/4 cup maple syrup
19. Prepare 2 tbsp coconut oil
20. Prepare 1 tsp vanilla
21. Make ready 2 tsp fresh lemon juice
22. Prepare 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!