How to Make Quick Chicken Taco Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:

1. Make ready 1 small whole chicken
2. Get 1 (15 oz) can of pinto beans-drained
3. Get 1 (15 oz) can of black beans-drained
4. Make ready 1 (15 oz) can of sweet corn-drained
5. Make ready 1 (10 oz) can of green enchilada sauce
6. Get 1 (14.5 oz) can of diced tomatoes
7. Get 1 (4 oz) can of diced green chilies
8. Get 1 (14 oz) can of chicken broth
9. Get 1 packet taco seasoning
10. Make ready Cumin, chili powder, garlic powder, onion powder
11. Get 2 cups Mexican cheese blend

Steps to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!