Step-by-Step Guide to Make Super Quick Homemade Sticky plum lamb shanks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky plum lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sticky plum lamb shanks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky plum lamb shanks:

1. Get 8 Lamb shanks frenched
2. Prepare 2 tbsp flour
3. Make ready 1 olive oil
4. Take 2 onions, cut in wedges
5. Prepare 1 bunch fresh thyme, tied together
6. Make ready 1 1/2 cup Red wine, merlot
7. Make ready 500 ml beef stock
8. Take 1 cup Plum jam
9. Prepare 1 Chilli De seeded and sliced
10. Make ready 1 creamy mash potato or polenta

Instructions to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

So that is going to wrap it up with this special food sticky plum lamb shanks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!