Recipe of Speedy Beefy Broccoli & Cheddar Burritos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy broccoli & cheddar burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beefy Broccoli & Cheddar Burritos is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beefy Broccoli & Cheddar Burritos is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:

1. Prepare 1 lb ground beef
2. Take 1 packages Knorr Rice Sides-Cheddar Broccoli
3. Make ready 2 cup water
4. Get 1 can (15oz) red kidney beans, rinsed and drained
5. Make ready 8 (10in) burrito sized flour tortillas
6. Take 1 jar(16oz)salsa, divided
7. Make ready 1 cup shredded cheddar cheese
8. Make ready 2 green onions, thinly sliced

Instructions to make Beefy Broccoli & Cheddar Burritos:

1. Preheat oven to 350º.
2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
9. Garnish with green onions. (Optional)
10. As Always, Enjoy!!

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