Recipe of Jamie Oliver Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Get 6 Green peppers
2. Prepare 2 cup Brown rice
3. Make ready 1 can Black beans, drained
4. Take 1 can Chili-ready diced tomatoes, 14oz
5. Get 8 oz Shredded Mexican blend cheese
6. Make ready 4 Shallots, diced
7. Get 2 tsp Minced garlic
8. Prepare 1 tbsp Olive oil
9. Make ready 1 Lime
10. Get 1 cup Fresh cilantro
11. Get 3/4 tsp Garlic salt
12. Take 2 tsp Chili powder
13. Get 1/2 tsp Cumin
14. Get 1/2 tsp Fajita seasoning (optional)

Instructions to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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