Step-by-Step Guide to Prepare Gordon Ramsay Sauerkraut Cake with Cream Cheese Frosting

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Get 2/3 cup shortening
2. Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Make ready 3 eggs or equivalent of egg substitute
4. Make ready 2 1/4 cups all purpose flour
5. Take 1/2 cup cocoa powder
6. Make ready 1 tsp baking powder
7. Take 1 tsp baking soda
8. Get 1/4 tsp salt
9. Take 1 cup water
10. Take 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Make ready 8 oz cream cheese, softened
13. Get 1/4 cup butter or margarine, softened
14. Make ready 2 cups powdered sugar
15. Prepare 1 tsp vanilla

Stir in the nuts and/or ginger. Add the milk, a little at a time, until the frosting is a spreadable consistency. Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Serve the cake at room temperature. Moist Carrot Cake Recipe With Cream Cheese Frosting. Learn how to make carrot cake with a beautiful bakery style decoration. Cake: Cream margarine and sugar well. Add eggs, one at a time, beating well.

So that is going to wrap it up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!