Step-by-Step Guide to Make Ultimate Sopa De Arroz (Mexican Rice)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sopa de arroz (mexican rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa De Arroz (Mexican Rice) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sopa De Arroz (Mexican Rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sopa De Arroz (Mexican Rice):

1. Get 1 cup Cooking Oil
2. Take 2 cup Rice
3. Take 4 cup hot water
4. Make ready 1 can tomato sauce (small can)
5. Prepare 1 can corn
6. Get 2 tbsp Chicken flavor Bouillon

Instructions to make Sopa De Arroz (Mexican Rice):

1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

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