Recipe of Favorite Zucchini Carrot Apple Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini carrot apple muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal. Stir zucchini, carrots, and apple together in a large bowl.

Zucchini Carrot Apple Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini Carrot Apple Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Prepare 1 Apple (finely diced)
2. Prepare 1 cup Carrots (shredded)
3. Prepare 1 small Zucchini (shredded)
4. Prepare 1/2 cup Sugar
5. Prepare 1 cup Splenda
6. Prepare 2 Eggs
7. Get 1 cup Oil
8. Get 3 cups Flour
9. Prepare 1 tsp Salt
10. Prepare 1 tsp Baking Soda
11. Take 1 tsp Cinnamon
12. Prepare 1 cup Chopped Walnuts (optional)
13. Prepare 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. A friend gave me this muffin recipe and they are delicious!

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

My son Gavin actually requests these for his birthday instead of cake. A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day! Fold in the zucchini, carrot and apple.

So that is going to wrap it up for this special food zucchini carrot apple muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!