How to Make Jamie Oliver Creamy Chicken and Beef Queso Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Make ready 1 can Rotel
4. Get 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Make ready 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Get 1 block cream cheese
10. Take 1 cup heavy whipping cream
11. Make ready 2 tablespoons cornstarch
12. Prepare Taco seasoning
13. Make ready Cumin
14. Get Chili powder
15. Take Garlic powder
16. Get Onion powder
17. Get to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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