Recipe of Perfect Cheesy Potatoes Hashbrowns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes hashbrowns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Potatoes Hashbrowns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Potatoes Hashbrowns is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Get 1 stick butter
3. Make ready 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Get 1 (8 oz) french onion dip
6. Prepare 1 large diced onion
7. Prepare 1/2 diced green or red pepper
8. Prepare 2 packages shredded colby jack cheese
9. Prepare 1 season salt to taste
10. Prepare 1 ground black pepper to taste
11. Make ready 1/2 tsp garlic powder

Instructions to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

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