Step-by-Step Guide to Make Homemade "Baked French Onion" Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "baked french onion" soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. "Baked French Onion" Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:

1. Take 4 Onions
2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Make ready 1 tbsp worcestershire sauce
4. Make ready 1/2 tsp thyme
5. Take 1 bay leaf
6. Prepare 4 tbsp butter
7. Get 1 salt and pepper
8. Prepare 1 french bread
9. Take 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

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