Easiest Way to Make Perfect Beer Brats in Brei with Brownbread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beer Brats in Brei with Brownbread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Get 5 Beer Bratwurst
2. Make ready 5 small potatoes, peeled and cut in large cubes
3. Prepare 1 medium onion, thinly sliced
4. Take 1 cup sauerkraut, lightly drained
5. Make ready 4 tbsp applesauce
6. Prepare 1 can decent lager beer
7. Get 1 tsp spicy brown mustard
8. Make ready 1 tbsp dark brown sugar
9. Get 1 cube Knorr Caldo de Pollo bouillion
10. Make ready 1/4 tsp caraway seeds
11. Make ready 1/4 tsp fresh cracked pepper

Instructions to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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