Steps to Make Super Quick Homemade Mexican Quinoa Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Quinoa Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Quinoa Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Make ready 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Get 1/8 cup roasted, diced sweet potatoes per bowl
5. Take Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up with this special food mexican quinoa bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!