Recipe of Speedy Instant Pot Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot shredded chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Shredded Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Shredded Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Take Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Prepare Garlic powder
4. Make ready Paprika
5. Make ready Chili pepper powder
6. Get Black pepper
7. Make ready Salt
8. Prepare 3 Chicken breasts (boneless)
9. Take 1 chicken broth cube
10. Take Salsa (6 tablespoons)
11. Get Water to cover

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap this up for this special food instant pot shredded chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!