Steps to Prepare Ultimate Melon seed soup with Bitter leaves

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, melon seed soup with bitter leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves danaby. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.

Melon seed soup with Bitter leaves is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Melon seed soup with Bitter leaves is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Get 1 Small Onion chopped
2. Prepare 1 1/2 cup Grinded Melon seeds
3. Make ready 3 tbsp Grinded Crayfish
4. Make ready 3 tbsp Grinded Chilli pepper
5. Take 1 can Dried stock fish
6. Take 2 cup Warm water
7. Take 2 piece Know or Maggi small cubes
8. Make ready 3 tbsp Palm Oil
9. Make ready 2 pinch Salt
10. Make ready 10 piece chicken legs
11. Prepare 1/4 cup Dried bitter Leaves

Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.

Instructions to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Grind the galangal, garlic, and red chili together, into a rough pulp. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons.

So that’s going to wrap this up for this special food melon seed soup with bitter leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!