Recipe of Gordon Ramsay Loaded Chicken, Rice and Potato bake!

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Chicken, Rice and Potato bake! is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Get First Half of Dish
2. Prepare 4 boneless chicken breasts, boiled and shredded
3. Get 5-6 potatoes
4. Get 1 black pepper, to taste
5. Make ready 1 salt to taste
6. Take 1/3 cup vegetable oil
7. Get rice
8. Make ready 2 cup white rice
9. Get 1 clove garlic
10. Take 1 chicken bouillon cube, i use Maggi brand
11. Prepare 3 medium tomatoes
12. Take 2 tbsp vegetable oil
13. Make ready topping
14. Make ready 1 cup green onion
15. Get 1 crumbled bacon, as much as you want!
16. Get 1 cup sour cream
17. Make ready 2 cup mexican shredded cheese

Steps to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that’s going to wrap it up for this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!