How to Prepare Quick Mexican Tortilla Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican tortilla casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Tortilla Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Tortilla Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican tortilla casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Tortilla Casserole:

1. Get 1 lb. ground beef
2. Make ready 1/2 cup diced onion
3. Prepare 1 packages taco seasoning
4. Take 2 cup shredded cheddar cheese
5. Get 1 can refried beans
6. Take 1 cup Mexican blend corn (Drained)
7. Take 8 oz thick chunky salsa
8. Prepare 5 LG tortillas
9. Get 1 packages Spanish rice (cooked as directed )

Steps to make Mexican Tortilla Casserole:

1. Brown ground beef and onion and drain, add taco seasoning according to package directions
2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.

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