Recipe of Award-winning French Onion Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. French Onion Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 1 tbsp Olive Oil
2. Make ready 2 tbsp butter
3. Take 6 Vidalia onions thinly sliced
4. Prepare 1 salt and pepper
5. Prepare 2 tsp fresh thyme
6. Prepare 1 bay leaf
7. Make ready 1/2 cup dry sherry
8. Make ready 6 cup beef stock
9. Get 6 slice toasted, thickly sliced and lightly toasted
10. Make ready 2 cup Mozzarella cheese to your liking (1-)

Steps to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!