How to Prepare Quick Scrambled rancheros' eggs over rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, scrambled rancheros' eggs over rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Scrambled rancheros' eggs over rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scrambled rancheros' eggs over rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled rancheros' eggs over rice:

1. Make ready 2 eggs
2. Prepare 1 salt
3. Take 2 tortillas (corn)
4. Take 1 tbsp vegetable oil
5. Take 150 grams mexican rice (recipe above)
6. Get 150 ml spicy salsa (recipe above)
7. Prepare 50 ml water
8. Take 1/4 onion, chopped

While this recipe normally consists of just eggs, tortillas, beans, and salsa, there are many variations to it as it gained popularity. Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low. You can also make the eggs scrambled instead of fried.

Steps to make Scrambled rancheros' eggs over rice:

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Add egg mixture and reduce heat to low. You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa.

So that is going to wrap it up for this exceptional food scrambled rancheros' eggs over rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!