Steps to Prepare Ultimate Mexican chicken and rice stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican chicken and rice stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican chicken and rice stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken and rice stew:

1. Make ready 1 can cream of mushroom soup
2. Prepare 2 cup chicken broth
3. Make ready 1 packages dry ranch seasoning
4. Make ready 1 packages taco seasoning
5. Take 1 tbsp garlic powder
6. Make ready 2 boneless skinless chicken breasts
7. Get 1/2 packages frozen sweet corn
8. Get 1 can mushrooms
9. Make ready 1 can rotel - drained
10. Make ready 1 can black beans - rinsed
11. Get 1 tsp ground cumin
12. Prepare 1 cup brown rice

Steps to make Mexican chicken and rice stew:

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3. Add corn and black beans.
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

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