Steps to Make Ultimate Tortino di melanzana, mozzarella e pomodori secchi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortino di melanzana, mozzarella e pomodori secchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tortino di melanzana, mozzarella e pomodori secchi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tortino di melanzana, mozzarella e pomodori secchi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Get 1 large aubergine
2. Take 250 of mozzarella, if possible, buffalo mozzarella
3. Get 80 g sun dried tomatoes in oil
4. Get 20 g parmesan
5. Prepare Flour for coating
6. Get Oil for frying
7. Make ready to taste Salt

Steps to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

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