Recipe of Jamie Oliver Yummy butternut soup (home made)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy butternut soup (home made). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy butternut soup (home made) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Yummy butternut soup (home made) is something that I’ve loved my entire life.

Make a pot of creamy butternut squash soup with carrots, celery, onion, and a bit of white wine for a great winter bowl of comfort. Yummy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best!

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy butternut soup (home made):

1. Get 3/4 of butternut
2. Get 2 red onions
3. Take 1/4 tsp salt
4. Prepare 1/2 cup milk
5. Get 1/2 tablespoon butter
6. Take 1 tsp cinnamon
7. Take 1 tablespoon brown sugar
8. Make ready Chicken stock

Read down below for an easy guide on how to cook butternut soup at home. Butternut soup has several health benefits. It contains elements such as protein, carbohydrates, sodium and calories. This simple homemade butternut squash soup is the best I've ever tasted!

Steps to make Yummy butternut soup (home made):

1. Peel and wash the butternut and onions.
2. Then cut the butternut and onions into slices then cubes.
3. Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
4. Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
5. Next add 1/2 cup of milk and wait for a bit.
6. Then pour the mixture into a blender and blend.
7. Now put on plate and enjoy!!

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