Easiest Way to Prepare Perfect Vegan Green squash pasta معكرونة نباتي

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan green squash pasta معكرونة نباتي. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Green squash pasta معكرونة نباتي is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Green squash pasta معكرونة نباتي is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan green squash pasta معكرونة نباتي using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green squash pasta معكرونة نباتي:

1. Make ready ● for the pasta :
2. Take 5-6 tbsp flour
3. Prepare 2 eggs
4. Make ready some water
5. Take ● for sauce :
6. Take 2 small Tomatoes
7. Make ready 1 green Hot pepper
8. Get 1 onion
9. Prepare 5 cloves garlic
10. Get salt B.pepper and 1 tsp of sugar
11. Get ● topping : 1 small green squash

Instructions to make Vegan Green squash pasta معكرونة نباتي:

1. Pasta: make a closed circle of flour, break the 2 eggs inside the circle, with a fork start mixing the eggs ، gently start bringing some of the flour into the eggs, use your hands to make the pasta dough when the dough is ready to oil the dough with some olive oil then let it rest for 1.5 hours.
2. Use a rolling pin to stretch the dough, until you reach the desired thickness (flour the rolling board before start using a rolling pin), cut the pasta with a rolling knife, put the pasta in boiling water leave it for 1 min. then take it out, drain the pasta
3. In a pan put some olive oil, over medium heat add the chopped onion and the garlic after 4 min.s add the squash and the green hot pepper after 5 min.s add the tomatoes dices wait for another 4 min.s and sauce is ready… in fact your dish is ready to you just need to set it up (a pinch of thyme would make the dish more delicious).

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