How to Make Speedy Mexican Succotash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican succotash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Succotash is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Succotash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican Succotash:

1. Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
2. Prepare 2 1/4 cup Water ( may vary by rice type )
3. Take 1 can Black Beans ( or use fresh!! )
4. Make ready 1 can Kidney Beans ( or fresh!! )
5. Make ready 1 can Diced Tomatoes
6. Take 1 can Sweet Corn
7. Make ready 1 each Diced Onion
8. Take 1 can Sweet Peas
9. Make ready 1 each Diced Carrots
10. Get 1 each Green Bell Pepper
11. Prepare 1 each Diced Celery
12. Get Light Adobo, black pepper, paprika, sea salt

Instructions to make Mexican Succotash:

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
2. • Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!

So that is going to wrap it up for this special food mexican succotash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!