Easiest Way to Prepare Homemade Cannelloni with aubergines

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cannelloni with aubergines. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cannelloni with aubergines is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cannelloni with aubergines is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cannelloni with aubergines:

1. Make ready 400 gr flour
2. Take 4 eggs
3. Take 400 gr tomato passata
4. Prepare 1 onion
5. Prepare Basil
6. Make ready 400 gr aubergines
7. Prepare 30 gr butter
8. Make ready 30 gr flour
9. Make ready 200 gr milk
10. Prepare Ground nutmeg
11. Get Salt
12. Prepare Pepper
13. Make ready 200 gr mozzarella
14. Prepare 100 gr parmesan

Steps to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

So that is going to wrap this up with this exceptional food cannelloni with aubergines recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!