Recipe of Quick Khejur Gurer Payesh | Bengali Rice Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khejur gurer payesh | bengali rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Bengali Rice Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bengali Rice Pudding is something that I have loved my entire life.

Khejur gur is a specialty of Bengal. West Bengal and its neighboring country Bangladesh are the only places where khejur gur is available. Though seasonal, khejur gur is an essential part of Bengali desserts - payes, kheer, rosogolla, sandesh etc. Khejur Gurer Payesh, aromatic gobindobhog rice cooked languorously in milk.

To get started with this particular recipe, we must first prepare a few components. You can have khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Take 1 ltr full cream milk
2. Prepare 1/2 cup gobind bhog rice
3. Get 1 cup Dates and jaggery
4. Take 1 tbsp raisins
5. Get As needed Cashew nut, for garnishing

Winter Recipes from Debjanir Rannaghar: Bengali Soru Chakli Pithe (also known as Soru Chakuli Pitha) Mawa Cupcake with Nolen Gur Butter Cream Frosting (also known as. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur. Do try out this simple yet delicious recipe this winter. You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka.

Steps to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Soak raisins in warm water. Wash the rice and keep it aside.
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3. After the milk reduces a little, add the rice.
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5. When the rice is cooked, turn the heat off and add the gur. Stir gently.
6. Add the soaked raisins.
7. Allow it to cool down. Garnish with cashews and serve.

Do try out this simple yet delicious recipe this winter. You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka. Khejur Gurer Payesh is a Bengali comfort dessert prepared with short grain aromatic 'gorinbobhog rice' or 'kalijeera rice'. It is often sweetened with sugar but on special occasion the white payesh is turned into mild brown by using kejur gur (date palm jaggery). Khejur Gurer Payesh is a celebratory rice pudding Khejur gurer payesh is a traditional, rich and creamy Bengali dessert.

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