Steps to Make Jamie Oliver Black rice pudding/ Chak Hao pudding

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black rice pudding/ Chak Hao pudding is something which I’ve loved my entire life.

In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color. Drain the rice and transfer to a saucepan with the milk. Here I am going to present a recipe to make black rice pudding also known as the forbidden rice or Chak-hao. I had the amazing opportunity to try this rice and I was awed by it.

To get started with this particular recipe, we have to prepare a few components. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Get 1 cup Black rice
2. Take 1 cup Palm jaggery
3. Make ready 1 cup grated coconut
4. Take 1 cup Condensed milk
5. Prepare 1 Pandon leaf
6. Take 1 tsp Clarified butter/Ghee
7. Prepare 10 Cardamom
8. Get 500 ml Water
9. Make ready 1 cup Sweet mango pieces

The pudding gets the beautiful colour from the black rice, which is glutinous a. Pls like, share and subscribe for more. Cook Chak-Hao Kheer (Black Rice Pudding) in the comfort of your home with BetterButter. Tap to view the recipe in Hindi!

Steps to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

Cook Chak-Hao Kheer (Black Rice Pudding) in the comfort of your home with BetterButter. Tap to view the recipe in Hindi! Can be served as dessert after weekend meal. Aruna Do try this kheer made with Manipuri Black Rice called Chak-Hao Amubi. This Manipuri Forbidden Rice pudding is nutty, creamy, and all-round delicious.

So that’s going to wrap it up for this exceptional food black rice pudding/ chak hao pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!