Easiest Way to Make Gordon Ramsay Low calorie Tomato soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low calorie Tomato soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low calorie Tomato soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low calorie Tomato soup:

1. Get 8 medium baking tomatoes
2. Take 4 medium onions
3. Take 7 tbsp garlic
4. Make ready to taste Salt and pepper
5. Prepare 13 mini carrots (add more if you like)
6. Take 5 cups chicken broth
7. Prepare 1 tbsp Lemon juice (more if needed)
8. Get 1 tsp Worcestershire sauce (more if needed)
9. Get Splenda (I used 6)

Steps to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

So that’s going to wrap it up for this special food low calorie tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!