Simple Way to Prepare Award-winning Creamy Tuna Rice Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna Rice Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Prepare 2 can Tuna (drained)
2. Get 1 1/2 cup Mexican Cheese Blend (divided)
3. Make ready 1 1/2 cup Milk
4. Prepare 3/4 cup Uncooked Instant Rice
5. Prepare 1 can Cream Of Chicken and Herb Soup
6. Make ready Crushed French Fried Onions
7. Get Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that’s going to wrap this up for this special food creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!