Easiest Way to Make Favorite Dairy free rice pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy free rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy free rice pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dairy free rice pudding is something that I have loved my whole life. They are nice and they look fantastic.

Heat all ingredients to a rolling boil. This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or topped with fruit and/or nuts. This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan.

To get started with this recipe, we must first prepare a few components. You can cook dairy free rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dairy free rice pudding:

1. Make ready 1/2 cup cooked rice
2. Prepare 1 1/4 cup dairy free milk
3. Get To taste, maple syrup
4. Prepare 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
5. Get Pinch nutmeg and cinnamon powder
6. Make ready Fruit compote (optional)

Just use Coconutmilk to make this indulgent vegan dessert. This post may contain affiliate links. See my Disclosure Policy for more info. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat.

Instructions to make Dairy free rice pudding:

1. Pour the milk in a heavy base pan and bring it to boil on a medium heat.
2. Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
3. Take the pan off the heat and serve hot.
4. Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.

See my Disclosure Policy for more info. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Stir in the milk beverage, sweetener, and ⅛ teaspoon salt. Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot.

So that’s going to wrap it up with this exceptional food dairy free rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!