Steps to Prepare Quick Japanese Kabocha Pumpkin Croquette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese kabocha pumpkin croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Kabocha Pumpkin Croquette is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Take 500 g Kabocha Pumpkin
2. Make ready 1 pinch salt
3. Make ready 1 Tea Spoon Tensai Sugar
4. Make ready 1 Tea Spoon Butter
5. Prepare 3 Table Spoon Flour
6. Take 1 Egg
7. Take 8 Table Spoon Panko
8. Get Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap this up for this exceptional food japanese kabocha pumpkin croquette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!